How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 2 stalks celery & leaves, diced, 1 medium yellow onion, diced, 3 large garlic cloves, minced, and more.

Is Southwestern Cornbread Dressing suitable as soups & stews?

Yes, Southwestern Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Cornbread Dressing Recipe

Name: Southwestern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 2 stalks celery & leaves, diced; 1 medium yellow onion, diced; 3 large garlic cloves, minced; 1 (10 ounce) box frozen corn, thawed; 1/2 cup green chili pepper, chopped, mild, hot; 2 - 2 1/2 cups chicken broth or 2 -2 1/2 cups vegetable broth; 1 (16 ounce) bag cornbread stuffing mix; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon poultry seasoning

Southwestern Cornbread Dressing

Eats Now Editorial Team · 469 kcal · Soups & Stews

Southwestern Cornbread Dressing – a delicious recipe with butter, stalks celery, yellow onion, garlic, frozen corn, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions