How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Macedoine?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, thawed, 1 (10 oz.) pkg. frozen mixed vegetables, thawed, 1 yellow squash, thinly sliced, 1 zucchini squash, thinly sliced, and more.

Is Baked Vegetable Macedoine suitable as salads?

Yes, Baked Vegetable Macedoine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Macedoine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vegetable Macedoine Recipe

Name: Baked Vegetable Macedoine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower, thawed; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 yellow squash, thinly sliced; 1 zucchini squash, thinly sliced; 1 potato, peeled and diced; 1 c. cherry tomatoes, halved; 1/2 c. chopped red onion; 1 beef bouillon cube; 1 c. water; 1/4 c. salad oil; 2 Tbsp. Worcestershire sauce; 1 clove garlic, crushed; 1/2 tsp. Italian seasoning

Baked Vegetable Macedoine

Eats Now Editorial Team · 255 kcal · Salads

Baked Vegetable Macedoine – a delicious recipe with frozen cauliflower, frozen mixed vegetables, yellow squash, zucchini, potato, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Vegetable Macedoine

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