Try this homemade Baked Vegetable Macedoine recipe the whole family will love. Made with frozen cauliflower, frozen mixed vegetables, yellow squash and …
This Baked Vegetable Macedoine relies on simple, everyday ingredients such as yellow squash, thinly sliced, potato, peeled and diced, cherry tomatoes, halved and chopped red onion. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026