How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Pea Salad?

You need 8 ingredients. The key ingredients include: 1 can peas, drained, 3 hard-boiled eggs, 1/2 c. diced Velveeta cheese, 1 Tbsp. diced onion, and more.

Is Irene'S Pea Salad suitable as salads?

Yes, Irene'S Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Irene'S Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Irene'S Pea Salad Recipe

Name: Irene'S Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained; 3 hard-boiled eggs; 1/2 c. diced Velveeta cheese; 1 Tbsp. diced onion; 1/4 c. diced sweet pickle; 1/2 c. diced celery; 3/4 to 1 c. salad dressing, thinned with some of the pea juice or milk; season with salt, pepper and paprika

Irene'S Pea Salad – a delicious recipe with peas, eggs, Velveeta cheese, onion, sweet pickle, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can peas, drained
3 hard-boiled eggs
1/2 c. diced Velveeta cheese
1 Tbsp. diced onion
1/4 c. diced sweet pickle
1/2 c. diced celery
3/4 to 1 c. salad dressing, thinned with some of the pea juice or milk
season with salt, pepper and paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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Irene'S Pea Salad

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