How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Cranberry Muffins?

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 2 eggs, 2/3 c. milk, 1 1/2 c. cranberries, chopped, and more.

Is Fall Cranberry Muffins suitable as baking & desserts?

Yes, Fall Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Cranberry Muffins Recipe

Name: Fall Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oil; 2 eggs; 2/3 c. milk; 1 1/2 c. cranberries, chopped; 1 c. whole wheat flour; 1 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/4 c. sugar; 1 tsp. cinnamon; 1 c. chopped walnuts

Fall Cranberry Muffins – a delicious recipe with oil, eggs, milk, cranberries, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Cranberry Muffins

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