Apple-Nut Blue Cheese Tartlets

1. 1

   In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.

2. 2

   Place on an ungreased

3. 3

   . Bake at 350u00b0 for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned.

4. 4

   Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a

5. 5

   in a preheated 350u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.