How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Carrot Soup?

You need 6 ingredients. The key ingredients include: 1 pound Carrots, Peeled, Chunked (6 Large), 1 whole Large Onion, Chopped, 1 teaspoon Oil, 1/2 teaspoons Parsley, and more.

Is Fall Carrot Soup suitable as soups & stews?

Yes, Fall Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Carrot Soup Recipe

Name: Fall Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Carrots, Peeled, Chunked (6 Large); 1 whole Large Onion, Chopped; 1 teaspoon Oil; 1/2 teaspoons Parsley; 1/2 teaspoons Curry Powder; 4 cups Chicken Broth

Fall Carrot Soup – a delicious recipe with Carrots, Onion, Oil, Parsley, Curry Powder, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Carrots, Peeled, Chunked (6 Large)
1 whole Large Onion, Chopped
1 teaspoon Oil
1/2 teaspoons Parsley
1/2 teaspoons Curry Powder
4 cups Chicken Broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fall Carrot Soup

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