Spiced Rice With Lentils

1. 1

   In large nonstick saucepan, saute onion for 2 minutes or until translucent.

2. 2

   Add ginger, garlic, dried red chile, and turmeric.

3. 3

   Stir fry 1 minute.

4. 4

   Add rice and lentils.

5. 5

   Stir gently to mix.

6. 6

   Add boiling water to cover ingredients by 1/2 inch.

7. 7

   Bring back to boil, reduce heat, and simmer, covered, 45-50 minutes or till liquid is absorbed and rice and letils are tender.

8. 8

   Remove mixture from heat and let sit, covered, about 5 minutes.

9. 9

   Fluff gently with fork.

10. 10

    Drizzle with lemon juice and garnish with chopped cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.