How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Arugula Salad With Balsamic Vinaigrette ?

You need 8 ingredients. The key ingredients include: 2 Tb balsamic vinegar, 2 Tb olive oil, 1 Tb honey, 1 Tb Dijon mustard, and more.

Is Fall Arugula Salad With Balsamic Vinaigrette suitable as salads?

Yes, Fall Arugula Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Arugula Salad With Balsamic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Arugula Salad With Balsamic Vinaigrette Recipe

Name: Fall Arugula Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tb balsamic vinegar; 2 Tb olive oil; 1 Tb honey; 1 Tb Dijon mustard; 1 bag arugula; 1 apple, cored and sliced thinly; 1/4 c walnuts, toasted and chopped; 1 oz. blue cheese or gorgonzola

Fall Arugula Salad With Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, olive oil, honey, mustard, arugula, apple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tb balsamic vinegar
2 Tb olive oil
1 Tb honey
1 Tb Dijon mustard
1 bag arugula
1 apple, cored and sliced thinly
1/4 c walnuts, toasted and chopped
1 oz. blue cheese or gorgonzola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Salads

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Fall Arugula Salad With Balsamic Vinaigrette

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