Fresh, crisp and full of flavor — this Fall Arugula Salad With Balsamic Vinaigrette is a must-try. Made with balsamic vinegar, olive oil, honey and must…
This Fall Arugula Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as tb balsamic vinegar, tb olive oil, tb honey and tb dijon mustard. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026