Fall-Apart-Tender Braised Topside Of Beef Recipe

Name: Fall-Apart-Tender Braised Topside Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg rolled beef (topside with no added fat); 1 tablespoon olive oil; 4 red onions, peeled and quartered; 1/2 a celeriac, peeled and cut into chunks; 12 shatanay carrots, peeled and halved lengthways; 4 garlic cloves; 2 beef bouillon cubes; 400 ml just boiled water; 100 ml red wine; 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon dried herbs; 1 teaspoon ground black pepper; 2 tablespoons gravy mix

Servings: persons

1 1/4 kg rolled beef (topside with no added fat)
1 tablespoon olive oil
4 red onions, peeled and quartered
1/2 a celeriac, peeled and cut into chunks
12 shatanay carrots, peeled and halved lengthways
4 garlic cloves
2 beef bouillon cubes
400 ml just boiled water
100 ml red wine
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried herbs
1 teaspoon ground black pepper
2 tablespoons gravy mix

1
Preheat slow cooker.
2
Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Transfer to a plate and set aside.
3
Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft.
4
Transfer the vegetables to warmed crock pot and place the beef on top, push the beef down so it nestles among the vegetables.
5
Dissolve the stock cube in the just boiled water, add the wine, oregano, mixed herbs and pepper.
6
Pour over the beef, add the bay leaf and cover. Cook on auto for 8-10 hours or low for 10-12 hours.
7
Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter. Remove the vegetables with a slotted spoon and arrange around the beef. Cover and keep warm.
8
For the gravy, ladle the liquid left in the crock pot into a saucepan, stir in the gravy granules and bring to the boil, simmer for 2 minutes.
9
Serve with mashed potatoes and savoy cabbage.

2139

kcal

Calories

165

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 kg rolled beef (topside with no added fat), 1 tablespoon olive oil, 4 red onions, peeled and quartered, 1/2 a celeriac, peeled and cut into chunks, and more.

Yes, Fall-Apart-Tender Braised Topside Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Apart-Tender Braised Topside Of Beef

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