How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Apart Pork Roast?

You need 10 ingredients. The key ingredients include: 3 1/2 lbs pork roast, butt roast, 1 (14 ounce) can pork broth (chicken broth is a valid substitute), 6 ounces hard apple cider, 4 stalks celery, and more.

Is Fall Apart Pork Roast suitable as meat & poultry?

Yes, Fall Apart Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Apart Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Apart Pork Roast Recipe

Name: Fall Apart Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs pork roast, butt roast; 1 (14 ounce) can pork broth (chicken broth is a valid substitute); 6 ounces hard apple cider; 4 stalks celery; 2 carrots (large); 1 bunch green onion; 4 tablespoons dry rub seasonings (pick your favorite); 3 garlic cloves, jarred, minced garlic is fine (minced); 2 teaspoons onion powder; 1/4 teaspoon paprika

""Chop celery and carrots into 1"" long chunks (carrots may need to be halved) and add around the sides of the roast.""

This Fall Apart Pork Roast relies on simple, everyday ingredients such as pork roast, butt roast, hard apple cider, stalks celery and carrots (large). It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Apart Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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