Falafels With Yogurt-Dill Sauce Recipe

Name: Falafels With Yogurt-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork; 3/4 cup panko bread crumbs; 1 small unpeeled red potato, shredded; 1/4 cup diced red onion; 2 cloves garlic, crushed; 1 egg; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1 teaspoon lemon juice; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup panko bread crumbs; 1 cup canola oil for frying; 1 cup plain yogurt; 1/3 cup finely chopped fresh dill; 1/2 lemon, juiced; 1/2 teaspoon garlic salt; 1/4 teaspoon ground white pepper

Servings: persons

1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork
3/4 cup panko bread crumbs
1 small unpeeled red potato, shredded
1/4 cup diced red onion
2 cloves garlic, crushed
1 egg
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup panko bread crumbs
1 cup canola oil for frying
1 cup plain yogurt
1/3 cup finely chopped fresh dill
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/4 teaspoon ground white pepper

1
Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
2
Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
3
Heat canola oil in a large skillet over medium-high heat.
4
Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
5
Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork, 3/4 cup panko bread crumbs, 1 small unpeeled red potato, shredded, 1/4 cup diced red onion, and more.

Yes, Falafels With Yogurt-Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafels With Yogurt-Dill Sauce

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