How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Mint Curry?

You need 5 ingredients. The key ingredients include: 4 tbsp vegetable oil, 2 None large eggplants, trimmed, cut into 1 inch pieces, 2 cups balti curry sauce, 4 tbsp fresh mint leaves, chopped, and more.

Is Eggplant And Mint Curry suitable as vegetarian?

Yes, Eggplant And Mint Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Mint Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Mint Curry Recipe

Name: Eggplant And Mint Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp vegetable oil; 2 None large eggplants, trimmed, cut into 1 inch pieces; 2 cups balti curry sauce; 4 tbsp fresh mint leaves, chopped; 2/3 cup plain yogurt

Eggplant And Mint Curry – a delicious recipe with vegetable oil, eggplants, curry sauce, mint, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tbsp vegetable oil
2 None large eggplants, trimmed, cut into 1 inch pieces
2 cups balti curry sauce
4 tbsp fresh mint leaves, chopped
2/3 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Broiled Artichoke Rounds
Broccoli Casserole
Chocolate Zucchini Bars

Eggplant And Mint Curry

How did you like this recipe?

Frequently Asked Questions