Try this homemade Eggplant And Mint Curry recipe the whole family will love. Made with vegetable oil, eggplants, curry sauce and mint. Easy step-by-step…
This Eggplant And Mint Curry relies on simple, everyday ingredients such as vegetable oil, balti curry sauce, fresh mint leaves, chopped and plain yogurt. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026