Eggplant And Halloumi Skewers With Roasted Tomato Sauce Recipe

Name: Eggplant And Halloumi Skewers With Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, cut into 36 squares; 1/4 cup all-purpose flour; 1 None large egg, lightly beaten; 1/4 cup fresh breadcrumbs; 1.5 oz pecorino cheese, finely grated; 36 None fresh basil leaves; 9 oz halloumi, cut into 36 squares; None None vegetable oil, for deep-frying; None None FOR THE ROASTED TOMATO SAUCE; 4 oz cherry tomatoes; 1 clove garlic, minced; 1 tbsp extra virgin olive oil; 1 tsp red wine vinegar; 1/2 tsp white sugar

Servings: persons

1 None eggplant, cut into 36 squares
1/4 cup all-purpose flour
1 None large egg, lightly beaten
1/4 cup fresh breadcrumbs
1.5 oz pecorino cheese, finely grated
36 None fresh basil leaves
9 oz halloumi, cut into 36 squares
None None vegetable oil, for deep-frying
None None FOR THE ROASTED TOMATO SAUCE
4 oz cherry tomatoes
1 clove garlic, minced
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1/2 tsp white sugar

1
Preheat oven to 350u00b0F.
2
Coat eggplant in flour, shaking off excess. Combine breadcrumbs and cheese. Dip eggplant into egg then coat in breadcrumb mixture. Thread onto 36 small wooden skewers along with basil and halloumi. Heat oil in a medium saucepan to 350u00b0F. Deep-fry skewers, in batches, for 30 seconds, or until lightly browned. Drain on paper towels.
3
Meanwhile, to make the roasted tomato sauce, place tomatoes on a baking tray lined with parchment paper. Lightly coat with oil and roast for 15 mins, or until soft. Blend or process tomatoes along with remaining ingredients until smooth. Let cool to room temperature.
4
Serve skewers with tomato sauce.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None eggplant, cut into 36 squares, 1/4 cup all-purpose flour, 1 None large egg, lightly beaten, 1/4 cup fresh breadcrumbs, and more.

Yes, Eggplant And Halloumi Skewers With Roasted Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Halloumi Skewers With Roasted Tomato Sauce

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