How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Halloumi Skewers With Roasted Tomato Sauce?

You need 14 ingredients. The key ingredients include: 1 None eggplant, cut into 36 squares, 1/4 cup all-purpose flour, 1 None large egg, lightly beaten, 1/4 cup fresh breadcrumbs, and more.

Is Eggplant And Halloumi Skewers With Roasted Tomato Sauce suitable as vegetarian?

Yes, Eggplant And Halloumi Skewers With Roasted Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Halloumi Skewers With Roasted Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Halloumi Skewers With Roasted Tomato S

Name: Eggplant And Halloumi Skewers With Roasted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None eggplant, cut into 36 squares; 1/4 cup all-purpose flour; 1 None large egg, lightly beaten; 1/4 cup fresh breadcrumbs; 1.5 oz pecorino cheese, finely grated; 36 None fresh basil leaves; 9 oz halloumi, cut into 36 squares; None None vegetable oil, for deep-frying; None None FOR THE ROASTED TOMATO SAUCE; 4 oz cherry tomatoes; 1 clove garlic, minced; 1 tbsp extra virgin olive oil; 1 tsp red wine vinegar; 1/2 tsp white sugar

Try this homemade Eggplant And Halloumi Skewers With Roasted Tomato Sauce recipe the whole family will love. Made with eggplant, all-purpose, egg and fr…

This Eggplant And Halloumi Skewers With Roasted Tomato Sauce relies on simple, everyday ingredients such as all-purpose flour, fresh breadcrumbs, none fresh basil leaves and cherry tomatoes. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Halloumi Skewers With Roasted Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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