Try this homemade Falafels (Vegan) recipe the whole family will love. Made with chickpeas, breadcrumbs, onion and ground cumin. Easy step-by-step instru…
This Falafels (Vegan) relies on simple, everyday ingredients such as chickpeas (cooked), breadcrumbs, onion (peeled) and ground cumin (rounded). It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026