How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafels (Vegan)?

You need 8 ingredients. The key ingredients include: 450 g chickpeas (cooked), 50 g breadcrumbs, 1 onion (peeled), 1 teaspoon ground cumin (rounded), and more.

Is Falafels (Vegan) suitable as vegetarian?

Yes, Falafels (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafels (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafels (Vegan) Recipe

Name: Falafels (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chickpeas (cooked); 50 g breadcrumbs; 1 onion (peeled); 1 teaspoon ground cumin (rounded); 1 teaspoon ground coriander (rounded); 2 tablespoons parsley (fresh chopped); black pepper; 3 tablespoons olive oil

Falafels (Vegan) – a delicious recipe with chickpeas, breadcrumbs, onion, ground cumin, ground coriander, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

450 g chickpeas (cooked)
50 g breadcrumbs
1 onion (peeled)
1 teaspoon ground cumin (rounded)
1 teaspoon ground coriander (rounded)
2 tablespoons parsley (fresh chopped)
black pepper
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

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Falafels (Vegan)

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