Tofu Scramble

1. 1

   Use a paper towel to pat dry the tofu.

2. 2

   In a skillet over medium-high, heat a little olive oil.

3. 3

   Crumble the tofu into the pan.

4. 4

   Cook tofu, stirring, until tofu has lost water and begins to turn a light golden brown color.

5. 5

   Add yeast and granulated onion to the cooking tofu and stir to coat.

6. 6

   Add 2 teaspoons of olive oil, sliced onion, mushrooms and garlic.

7. 7

   Continue stirring and cook until mushrooms are tender.

8. 8

   Sprinkle with white pepper and soy sauce (or Braggs).

9. 9

   Once soy sauce is warmed and absorbed, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.