Try this homemade Vegan Pesto recipe the whole family will love. Made with fresh basil, parsley, nuts and olive oil. Easy step-by-step instructions incl…
This Vegan Pesto relies on simple, everyday ingredients such as bunches fresh basil, bunch fresh parsley, roasted pine nuts and olive oil. It comes together quickly and makes 4 servings, at about 7926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026