How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard?

You need 4 ingredients. The key ingredients include: 1 bunch swiss chard, 1 cup cavatappi pasta, uncooked, 1 (15 ounce) can cannellini beans, rinsed and drained, ½ cup freshly grated parmesan cheese.

Is Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard suitable as vegetarian?

Yes, Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard Recipe

Name: Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard; 1 cup cavatappi pasta, uncooked; 1 (15 ounce) can cannellini beans, rinsed and drained; ½ cup freshly grated parmesan cheese

Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard – a delicious recipe with swiss chard, cavatappi pasta, cannellini beans, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch swiss chard
1 cup cavatappi pasta, uncooked
1 (15 ounce) can cannellini beans, rinsed and drained
½ cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

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