How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Red Chard Cannelloni?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 tablespoons chopped garlic, 3/4 pound red Swiss chard (about 8 large leaves), stemmed, chopped, and more.

Is Ricotta and Red Chard Cannelloni suitable as vegetarian?

Yes, Ricotta and Red Chard Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta and Red Chard Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Red Chard Cannelloni Recipe

Name: Ricotta and Red Chard Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 tablespoons chopped garlic; 3/4 pound red Swiss chard (about 8 large leaves), stemmed, chopped; 2 15-ounce containers ricotta cheese; 2 1/2 cups grated Parmesan cheese; 1 26-ounce jar prepared tomato pasta sauce (about 3 1/4 cups); 12 lasagna noodles (from 1-pound package), freshly cooked

Ricotta and Red Chard Cannelloni – a delicious recipe with olive oil, onion, garlic, red Swiss chard, ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 tablespoons chopped garlic
3/4 pound red Swiss chard (about 8 large leaves), stemmed, chopped
2 15-ounce containers ricotta cheese
2 1/2 cups grated Parmesan cheese
1 26-ounce jar prepared tomato pasta sauce (about 3 1/4 cups)
12 lasagna noodles (from 1-pound package), freshly cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie-Packed Bolognese
Sesame Asparagus
Day-By-Day Vegetable Medley
Creamy Spinach And Mushroom Alfredo

Ricotta and Red Chard Cannelloni

How did you like this recipe?

Frequently Asked Questions