Spinach Calzones Recipe

Name: Spinach Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach; 1-1/2 cups shredded reduced-fat Swiss cheese; 1/2 cup fat-free ricotta cheese; 1 green onion, sliced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; 1 large egg white; 1 teaspoon water; 1/4 cup shredded Parmesan cheese; Pizza sauce, warmed, optional

Servings: persons

1 package (10 ounces) frozen chopped spinach
1-1/2 cups shredded reduced-fat Swiss cheese
1/2 cup fat-free ricotta cheese
1 green onion, sliced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 large egg white
1 teaspoon water
1/4 cup shredded Parmesan cheese
Pizza sauce, warmed, optional

1
Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper.
2
Roll pizza dough into a 15x10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.
3
Place in a 15x10x1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425u00b0 for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, 1-1/2 cups shredded reduced-fat Swiss cheese, 1/2 cup fat-free ricotta cheese, 1 green onion, sliced, and more.

Yes, Spinach Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Calzones

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