How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Calzones?

You need 13 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, 1-1/2 cups shredded reduced-fat Swiss cheese, 1/2 cup fat-free ricotta cheese, 1 green onion, sliced, and more.

Is Spinach Calzones suitable as vegetarian?

Yes, Spinach Calzones falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Calzones Recipe

Name: Spinach Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach; 1-1/2 cups shredded reduced-fat Swiss cheese; 1/2 cup fat-free ricotta cheese; 1 green onion, sliced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; 1 large egg white; 1 teaspoon water; 1/4 cup shredded Parmesan cheese; Pizza sauce, warmed, optional

Try this homemade Spinach Calzones recipe the whole family will love. Made with spinach, Swiss cheese, ricotta cheese and green onion. Easy step-by-step…

This Spinach Calzones relies on simple, everyday ingredients such as fat-free ricotta cheese, green onion, sliced, dried basil and salt. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

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