How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella With Artichokes, Black Olives, And Capers Recipe?

You need 14 ingredients. The key ingredients include: 1 pound loaf day old country style bread, cut into 1-inch slices, 1 pound ripe tomatoes cut into chunks, 1 large sweet onion, thinly sliced (about 1 cup), 3 medium cloves garlic finely minced (about 1 tablespoon), and more.

Is Panzanella With Artichokes, Black Olives, And Capers Recipe suitable as vegetarian?

Yes, Panzanella With Artichokes, Black Olives, And Capers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Panzanella With Artichokes, Black Olives, And Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella With Artichokes, Black Olives, And Caper

Name: Panzanella With Artichokes, Black Olives, And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound loaf day old country style bread, cut into 1-inch slices; 1 pound ripe tomatoes cut into chunks; 1 large sweet onion, thinly sliced (about 1 cup); 3 medium cloves garlic finely minced (about 1 tablespoon); 2 celery stalks, finely chopped (about 3/4 cup); 1/2 cup chopped fresh celery leaves; 1 1/2 cups chopped drained marinated artichokes; 1/4 cups pitted olives, cut in half; 3 tablespoons chopped capers; 1/4 cup chopped fresh parsley leaves; 10 fresh basil leaves, roughly torn into pieces; 1/4 cup red wine vinegar; 1/3 cup extra virgin olive oil; Kosher salt and black pepper to taste

Try this homemade Panzanella With Artichokes, Black Olives, And Capers recipe the whole family will love. Made with country style bread, tomatoes, sweet…

This Panzanella With Artichokes, Black Olives, And Capers relies on simple, everyday ingredients such as chopped fresh celery leaves, pitted olives, cut in half, chopped capers and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Panzanella With Artichokes, Black Olives, And Capers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions