Try this homemade Eggplant Fillets With Cream Sauce recipe the whole family will love. Made with eggplants, soy sauce, unsweetened coconut cream and tom…
This Eggplant Fillets With Cream Sauce relies on simple, everyday ingredients such as soy sauce, unsweetened coconut cream, seasoned tomato sauce and miso paste. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026