Falafel(Chickpea Patties) Recipe

Name: Falafel(Chickpea Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can chickpeas, drained; 1 large onion, chopped; 2 Tbsp. finely chopped parsley; 1 egg; 1 tsp. salt; 1 tsp. dried hot red peppers; 1 tsp. garlic powder; 1 tsp. ground coriander or cumin; 1/2 to 1 c. breadcrumbs or fine crushed wheat; vegetable oil

Servings: persons

1 lb. can chickpeas, drained
1 large onion, chopped
2 Tbsp. finely chopped parsley
1 egg
1 tsp. salt
1 tsp. dried hot red peppers
1 tsp. garlic powder
1 tsp. ground coriander or cumin
1/2 to 1 c. breadcrumbs or fine crushed wheat
vegetable oil

1
Mix the chickpeas and onion.
2
Add the parsley, lightly beaten egg and spices.
3
Whirl in a blender.
4
Add breadcrumbs until the mixture will form a small ball without sticking to your hands. Form the chickpea mixture into small balls, about 1-inch in diameter.
5
Flatten the patties slightly before frying them in deep hot fat until golden brown on each side.
6
Drain.
7
Serve individually with toothpicks as an hors d'oeuvre or as a sandwich filling with chopped tomato, cucumber, radish, lettuce and onion inside pita.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. can chickpeas, drained, 1 large onion, chopped, 2 Tbsp. finely chopped parsley, 1 egg, and more.

Yes, Falafel(Chickpea Patties) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel(Chickpea Patties)

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