How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Beef Curry?

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None onions, chopped, 1 inch piece ginger, peeled, grated, 1 clove garlic, crushed, and more.

Is Chickpea Beef Curry suitable as vegetarian?

Yes, Chickpea Beef Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Beef Curry Recipe

Name: Chickpea Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None onions, chopped; 1 inch piece ginger, peeled, grated; 1 clove garlic, crushed; 1 tsp cumin seeds; 2 tbsp curry paste; 1 lb ground beef; 14 oz can chopped tomatoes; 1/2 tsp sugar; 14 oz can chickpeas, drained, rinsed; 5 oz frozen peas, thawed; 2 tbsp lemon juice; None None cilantro leaves, to serve; None None steamed rice, to serve

Chickpea Beef Curry

Eats Now Editorial Team · 614 kcal · Vegetarian

Chickpea Beef Curry – a delicious recipe with olive oil, onions, ginger, clove garlic, cumin seeds, curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Beef Curry

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