Falafel (Arabian Snack) Recipe

Name: Falafel (Arabian Snack)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kabuli channa 1 glass, 250 g; onion medium size finely chopped 1; garlic cloves finely chopped 4; coriander leaves Fresh, chopped 1/4 cup; fresh mint leaves Or Parsley leaves, chopped 1/4 cup; 1/2 teaspoon chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons sesame seed; oil for deep frying

Servings: persons

kabuli channa 1 glass, 250 g
onion medium size finely chopped 1
garlic cloves finely chopped 4
coriander leaves Fresh, chopped 1/4 cup
fresh mint leaves Or Parsley leaves, chopped 1/4 cup
1/2 teaspoon chilli powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sesame seed
oil for deep frying

1
Clean and soak chickpea in enough water with 1 teaspoon of added baking soda for 6-8 hours.
2
Wash and drain chickpeas, then grind/crush in an electric grinder or on sil batta (Grinding stone). Add 1/8-1/4 cup water during grinding/crushing if needed.
3
Add spices , onion, garlic, Fresh coriander and mint and mix well.
4
Make wall nut size ball from this mixture and deep fry in oil on medium flame till tender/crunchy and golden in colour.
5
Delicious Falfel are ready. Serve with Tahini Sauce and Khubz/Pita bread..

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: kabuli channa 1 glass, 250 g, onion medium size finely chopped 1, garlic cloves finely chopped 4, coriander leaves Fresh, chopped 1/4 cup, and more.

Yes, Falafel (Arabian Snack) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel (Arabian Snack)

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