Falafel

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 15 ounces chickpeas; 3 tablespoons tahini; 1 egg; 2 tablespoons lemon zest; 1 1/2 teaspoons cumin; 1 garlic clove; 1 teaspoon lemon juice; 1 teaspoon coriander; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 cup flour; 2 tablespoons onions; 1/2 teaspoon baking powder; olive oil (for frying)

Eats Now Editorial Team · Vegetarian

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Falafel – a delicious recipe with chickpeas, tahini, egg, lemon zest, cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces chickpeas
3 tablespoons tahini
1 egg
2 tablespoons lemon zest
1 1/2 teaspoons cumin
1 garlic clove
1 teaspoon lemon juice
1 teaspoon coriander
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 cup flour
2 tablespoons onions
1/2 teaspoon baking powder
olive oil (for frying)

1
Pulse all ingredients in food processor until mostly smooth but still chunky.
2
( Mixture can be made ahead and refrigerated overnight ).
3
Shape into patties and fry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 ounces chickpeas, 3 tablespoons tahini, 1 egg, 2 tablespoons lemon zest, and more.

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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