How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Carrots?

You need 16 ingredients. The key ingredients include: 4 sun-dried tomatoes, chopped, 1/2 teaspoon mustard seeds, 1/4 teaspoon cardamom seeds, 1 teaspoon ghee (clarified butter), or as needed, and more.

Is Chickpea Curry With Carrots suitable as vegetarian?

Yes, Chickpea Curry With Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Carrots Recipe

Name: Chickpea Curry With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sun-dried tomatoes, chopped; 1/2 teaspoon mustard seeds; 1/4 teaspoon cardamom seeds; 1 teaspoon ghee (clarified butter), or as needed; 2 teaspoons onion, chopped; 1 teaspoon sliced ginger; 1 clove garlic, chopped; 1 teaspoon garam masala; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (15 ounce) can chickpeas, drained; 2 small carrots, sliced; 1 chile pepper, chopped; 1/2 cup whole-milk yogurt, at room temperature; 1/2 cup vegetable broth, or as needed (optional)

Chickpea Curry With Carrots

Eats Now Editorial Team · 108 kcal · Vegetarian

Chickpea Curry With Carrots – a delicious recipe with tomatoes, mustard seeds, cardamom seeds, ghee, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry With Carrots

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