How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry With Carrots?

You need 16 ingredients. The key ingredients include: 4 sun-dried tomatoes, chopped, 1/2 teaspoon mustard seeds, 1/4 teaspoon cardamom seeds, 1 teaspoon ghee (clarified butter), or as needed, and more.

Is Chickpea Curry With Carrots suitable as vegetarian?

Yes, Chickpea Curry With Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry With Carrots Recipe

Name: Chickpea Curry With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sun-dried tomatoes, chopped; 1/2 teaspoon mustard seeds; 1/4 teaspoon cardamom seeds; 1 teaspoon ghee (clarified butter), or as needed; 2 teaspoons onion, chopped; 1 teaspoon sliced ginger; 1 clove garlic, chopped; 1 teaspoon garam masala; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (15 ounce) can chickpeas, drained; 2 small carrots, sliced; 1 chile pepper, chopped; 1/2 cup whole-milk yogurt, at room temperature; 1/2 cup vegetable broth, or as needed (optional)

Try this homemade Chickpea Curry With Carrots recipe the whole family will love. Made with tomatoes, mustard seeds, cardamom seeds and ghee. Easy step-b…

This Chickpea Curry With Carrots relies on simple, everyday ingredients such as sun-dried tomatoes, chopped, mustard seeds, cardamom seeds and onion, chopped. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea Curry With Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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