Falafel

1. 1

   In a food processor using the cutting blade, chop up the pre-soaked chickpeas.

2. 2

   Add the garlic, onion, parsley, coriander, cumin and salt and process until smooth.

3. 3

   Heat 3 inches of oil in a large heavy pot to 365 degrees.

4. 4

   Using an ice cream scoop (1-2 inches), Scoop the falafel mixture into balls and carefully place into oil.

5. 5

   Cook 6 falafel balls at a time until golden brown.

6. 6

   Carefully roll falafel over to brown other side.

7. 7

   Drain the cooked falafel on paper towels.

8. 8

   Continue cooking process to use up remaining falafel.

9. 9

   Serve in pocket pitas with lettuce, tomato and sesame sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.