How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 10 ingredients. The key ingredients include: 15 ounces, weight Canned Chickpeas (Garbanzo), Drained, 1/2 whole Onion, Minced Or Grated, 4 cloves Garlic, Minced Or Crushed, 2 Tablespoons Parsley, Minced, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Chickpeas (Garbanzo), Drained; 1/2 whole Onion, Minced Or Grated; 4 cloves Garlic, Minced Or Crushed; 2 Tablespoons Parsley, Minced; 2 Tablespoons Cilantro, Minced; 1 teaspoon Cumin; 1 teaspoon Baking Powder; 1/4 teaspoons Salt, More To Taste; 1/8 teaspoons Red Pepper Flakes (more To Taste); 2 Tablespoons Flour (add More By Tablespoonfuls Until Dough Forms)

Falafel

Eats Now Editorial Team · 221 kcal · Vegetarian

Falafel – a delicious recipe with Chickpeas, Onion, Garlic, Parsley, Cilantro, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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