Dal Vada (chickpea Paties)

1. 1

   drain the soaked chanas and spread them on a cloth or paper to drain of the excess water.

2. 2

   grind coarsely in grinder (there should be whole chanas here and there).

3. 3

   add in all the other ingredients.

4. 4

   mix well with a spoon (dont try to make a dough out of it).

5. 5

   make medium sized, tweleve to fifteen balls of the mix.

6. 6

   heat oil in a wok or kadahi.

7. 7

   keep the heat on a medium flame.

8. 8

   take each ball and keep it in the centre of your palm and press it down with the other, exerting pressure towards the outer end of stuff.

9. 9

   give it a convex look from above and below.

10. 10

    fry them till golden brown.

11. 11

    serve hot with tea and fried green chillies!

* Per serving · 4 servings · Values may vary.

No additional tips available.