How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dal Vada (chickpea Paties)?

You need 9 ingredients. The key ingredients include: 2 cups channa dal, soaked for min. 2 hrs (chick peas), 2 medium onions, finely chopped, 4 dried red chilies, coarsely chopped, 1 tablespoon ginger, finely chopped, and more.

Is Dal Vada (chickpea Paties) suitable as vegetarian?

Yes, Dal Vada (chickpea Paties) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dal Vada (chickpea Paties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal Vada (chickpea Paties) Recipe

Name: Dal Vada (chickpea Paties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups channa dal, soaked for min. 2 hrs (chick peas); 2 medium onions, finely chopped; 4 dried red chilies, coarsely chopped; 1 tablespoon ginger, finely chopped; 6 curry leaves; 1 teaspoon anise seed (anise); ½ teaspoon turmeric powder; ½ teaspoon salt, to taste; 3 cups oil, to deep fry

Try this homemade Dal Vada (chickpea Paties) recipe the whole family will love. Made with channa dal, onions, red chilies and ginger. Easy step-by-step …

This Dal Vada (chickpea Paties) relies on simple, everyday ingredients such as ginger, finely chopped, curry leaves, anise seed (anise) and turmeric powder. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups channa dal, soaked for min. 2 hrs (chick peas)
2 medium onions, finely chopped
4 dried red chilies, coarsely chopped
1 tablespoon ginger, finely chopped
6 curry leaves
1 teaspoon anise seed (anise)
½ teaspoon turmeric powder
½ teaspoon salt, to taste
3 cups oil, to deep fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Vegetarian

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