How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 11 ingredients. The key ingredients include: 4 oz dried fava beans, soaked overnight, drained, rinsed, 4.5 oz dried chickpeas, soaked overnight, drained, rinsed, 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped, 2 tbsp ground cumin, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 oz dried fava beans, soaked overnight, drained, rinsed; 4.5 oz dried chickpeas, soaked overnight, drained, rinsed; 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped; 2 tbsp ground cumin; 2 tbsp ground coriander; 2 tsp salt; 1 tsp baking soda; 1 None small onion, finely chopped; 1 tbsp all-purpose flour; 1 None egg; None None vegetable oil, for deep-frying

Falafel – a delicious recipe with fava beans, chickpeas, parsley, ground cumin, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel

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