Name: Beer Stew(Pork)
Yield: 4 servings
Ingredients: 2 lb. pork shoulder, diced (fat to brown it); 1 can beer; 1/2 c. water; 1 tsp. rosemary; 4 onions, quartered; 2 c. bouillon; 2 c. cooked potatoes (big chunks); 1 3/4 c. cooked carrots; 1/4 c. flour/water to make paste

Beer Stew(Pork) – a delicious recipe with pork shoulder, beer, water, rosemary, onions, bouillon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. pork shoulder, diced (fat to brown it)
1 can beer
1/2 c. water
1 tsp. rosemary
4 onions, quartered
2 c. bouillon
2 c. cooked potatoes (big chunks)
1 3/4 c. cooked carrots
1/4 c. flour/water to make paste

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Stew(Pork)

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