Fake Vichyssoise (Or Cream Of Leek And Potato Soup - No Cream)

1. 1

   Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl.

2. 2

   Cover and microwave on high for 20 minutes.

3. 3

   Have the hot stock ready and add to the cooked vegetables.

4. 4

   Cook for a further 5 minutes, then add salt and pepper to taste.

5. 5

   Blend till smooth in blender.

6. 6

   Enjoy.

7. 7

   This recipe is a real work-horse; you can ring the changes using other vegetables, like celery, carrot, etc.

8. 8

   Just use them instead of the leeks and you'll have'cream of celery','cream of carrot'whatever.

9. 9

   You can make it part-chunky or smooth in the blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.