Curried Coconut Soup With Chicken Recipe

Name: Curried Coconut Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1/2 cup thinly sliced shallots; 4 teaspoons Thai red curry paste; 1 tablespoon minced fresh garlic; 4 cups unsalted chicken stock (such as Swanson); 1 cup light coconut milk; 2 cups chopped skinless, boneless rotisserie chicken breast; 2/3 cup thinly sliced cucumber; 1/2 cup torn fresh basil; 2 teaspoons sambal oelek (ground fresh chile paste); 1 teaspoon dark sesame oil; 2 cups cooked rice noodles; 4 lime wedges

Servings: persons

2 teaspoons canola oil
1/2 cup thinly sliced shallots
4 teaspoons Thai red curry paste
1 tablespoon minced fresh garlic
4 cups unsalted chicken stock (such as Swanson)
1 cup light coconut milk
2 cups chopped skinless, boneless rotisserie chicken breast
2/3 cup thinly sliced cucumber
1/2 cup torn fresh basil
2 teaspoons sambal oelek (ground fresh chile paste)
1 teaspoon dark sesame oil
2 cups cooked rice noodles
4 lime wedges

1
Heat a large saucepan over medium-high heat. Add canola oil to pan; swirl to coat. Add shallots; saute 2 minutes. Add curry paste and garlic; saute 1 minute. Add stock and coconut milk; bring to a boil. Reduce heat; simmer 20 minutes.
2
Combine chicken, cucumber, basil, sambal oelek, and sesame oil in a medium bowl; toss to coat. Place 1/2 cup chicken mixture and 1/2 cup noodles in each of 4 bowls. Pour about 1 1/4 cups stock mixture into each bowl. Serve with lime.
3
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.

1158

kcal

Calories

Fat

107

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons canola oil, 1/2 cup thinly sliced shallots, 4 teaspoons Thai red curry paste, 1 tablespoon minced fresh garlic, and more.

Yes, Curried Coconut Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Coconut Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions