How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Crab Crabby Cakes?

You need 18 ingredients. The key ingredients include: 16 ounces imitation crabmeat, minced finely, 1/2 cup celery, diced finely, 1/4 cup carrot, grated finely, 1/2 small red onion, diced finely (about 1/2 cup), and more.

Is Fake Crab Crabby Cakes suitable as seafood?

Yes, Fake Crab Crabby Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fake Crab Crabby Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fake Crab Crabby Cakes Recipe

Name: Fake Crab Crabby Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces imitation crabmeat, minced finely; 1/2 cup celery, diced finely; 1/4 cup carrot, grated finely; 1/2 small red onion, diced finely (about 1/2 cup); 1 egg, beaten; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mustard powder; salt, to taste; 1/2 - 1 cup mayonnaise; 1/4 teaspoon Worcestershire sauce; 1 1/3 cups dry breadcrumbs, plus extra for coating; canola oil, as needed; For the Sauce; 1 cup mayonnaise; 1/2 teaspoon dry mustard; 2 tablespoons honey; 1 -2 teaspoon cayenne pepper

Bake this irresistible Fake Crab Crabby Cakes at home. Made with crabmeat, celery, carrot and red onion. Easy step-by-step instructions included.

This Fake Crab Crabby Cakes relies on simple, everyday ingredients such as celery, diced finely, carrot, grated finely, egg, beaten and garlic powder. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fake Crab Crabby Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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