How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Crab Crabby Cakes?

You need 18 ingredients. The key ingredients include: 16 ounces imitation crabmeat, minced finely, 1/2 cup celery, diced finely, 1/4 cup carrot, grated finely, 1/2 small red onion, diced finely (about 1/2 cup), and more.

Is Fake Crab Crabby Cakes suitable as seafood?

Yes, Fake Crab Crabby Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fake Crab Crabby Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fake Crab Crabby Cakes Recipe

Name: Fake Crab Crabby Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces imitation crabmeat, minced finely; 1/2 cup celery, diced finely; 1/4 cup carrot, grated finely; 1/2 small red onion, diced finely (about 1/2 cup); 1 egg, beaten; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mustard powder; salt, to taste; 1/2 - 1 cup mayonnaise; 1/4 teaspoon Worcestershire sauce; 1 1/3 cups dry breadcrumbs, plus extra for coating; canola oil, as needed; For the Sauce; 1 cup mayonnaise; 1/2 teaspoon dry mustard; 2 tablespoons honey; 1 -2 teaspoon cayenne pepper

Fake Crab Crabby Cakes

Eats Now Editorial Team · 694 kcal · Seafood

Fake Crab Crabby Cakes – a delicious recipe with crabmeat, celery, carrot, red onion, egg, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fake Crab Crabby Cakes

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