How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake-Baked Ziti?

You need 10 ingredients. The key ingredients include: 2 cups marinara sauce (I use Bertoli marinara sauce with Burgundy wine), 1 lb ziti rigate pasta, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Fake-Baked Ziti suitable as pasta & noodles?

Yes, Fake-Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fake-Baked Ziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake-Baked Ziti Recipe

Name: Fake-Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups marinara sauce (I use Bertoli marinara sauce with Burgundy wine); 1 lb ziti rigate pasta; 2 tablespoons butter; 2 tablespoons flour; 1 pinch nutmeg; 2 cups milk; 1/2 cup shredded asiago cheese; 1/2 cup shredded parmigiano-reggiano cheese; 1 cup sliced fresh mozzarella cheese; salt and pepper

Try this homemade Fake-Baked Ziti recipe the whole family will love. Made with marinara sauce, rigate pasta, butter and flour. Easy step-by-step instruc…

This Fake-Baked Ziti relies on simple, everyday ingredients such as ziti rigate pasta, butter, flour and nutmeg. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fake-Baked Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

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