How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Fennel Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 3/4-inch pieces, 2 medium onions, halved and thinly sliced, 1 small fennel bulb, sliced, 2 tablespoons olive oil, and more.

Is Asparagus-Fennel Pasta Salad suitable as pasta & noodles?

Yes, Asparagus-Fennel Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus-Fennel Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus-Fennel Pasta Salad Recipe

Name: Asparagus-Fennel Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 3/4-inch pieces; 2 medium onions, halved and thinly sliced; 1 small fennel bulb, sliced; 2 tablespoons olive oil; 8 ounces uncooked penne pasta; 4 medium tomatoes, seeded and diced; 12 pitted Greek olives, sliced; 1 cup minced fresh parsley; 1/4 cup olive oil; 1/4 cup lemon juice; 2 garlic cloves, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Asparagus-Fennel Pasta Salad is a must-try. Made with fresh asparagus, onions, fennel bulb and olive oil. Easy st…

This Asparagus-Fennel Pasta Salad relies on simple, everyday ingredients such as small fennel bulb, sliced, olive oil, uncooked penne pasta and pitted greek olives, sliced. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus-Fennel Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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