How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Fennel Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 3/4-inch pieces, 2 medium onions, halved and thinly sliced, 1 small fennel bulb, sliced, 2 tablespoons olive oil, and more.

Is Asparagus-Fennel Pasta Salad suitable as pasta & noodles?

Yes, Asparagus-Fennel Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus-Fennel Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus-Fennel Pasta Salad Recipe

Name: Asparagus-Fennel Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 3/4-inch pieces; 2 medium onions, halved and thinly sliced; 1 small fennel bulb, sliced; 2 tablespoons olive oil; 8 ounces uncooked penne pasta; 4 medium tomatoes, seeded and diced; 12 pitted Greek olives, sliced; 1 cup minced fresh parsley; 1/4 cup olive oil; 1/4 cup lemon juice; 2 garlic cloves, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) crumbled feta cheese

Asparagus-Fennel Pasta Salad

Eats Now Editorial Team · 677 kcal · Pasta & Noodles

Asparagus-Fennel Pasta Salad – a delicious recipe with fresh asparagus, onions, fennel bulb, olive oil, penne pasta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asparagus-Fennel Pasta Salad

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