Fajitas With Pico De Gallo Recipe

Name: Fajitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic bulb; 1 large yellow bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 large green bell pepper, cut into strips; 2 large onions, sliced; 1 cup lime juice; 1 tablespoon pepper; 2 (1 1/2-pound) flank steaks; 16 (8-inch) flour tortillas; Sour cream; Garnish: fresh cilantro sprigs

Servings: persons

1
Separate garlic bulb into cloves; peel and crush cloves.
2
Combine garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 4 hours, turning occasionally.
3
Remove steak and vegetables from marinade; discard marinade.
4
Coat vegetables with vegetable cooking spray. Place in a grill basket.
5
Grill steak and vegetables, covered with grill lid, over high heat (400u00b0 to 500u00b0) about 4 minutes on each side or until steak reaches the desired degree of doneness and vegetables are tender.
6
Cut steak diagonally across the grain into very thin slices. Serve steak, bell peppers, and onion with tortillas, Pico de Gallo, sour cream, and Baine's Guac. Garnish, if desired.

1691

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic bulb, 1 large yellow bell pepper, cut into strips, 1 large red bell pepper, cut into strips, 1 large green bell pepper, cut into strips, and more.

Yes, Fajitas With Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fajitas With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions