Corn And Grits Casserole

1. 1

   Heat oven to 375 degrees.

2. 2

   Lightly coat a shallow 2 quart baking dish with nonstick spray.

3. 3

   Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.

4. 4

   Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.

5. 5

   Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.

6. 6

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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