Ben'S Red Beans And Rice Recipe

Name: Ben'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. dried kidney beans; 1/2 lb. salt pork; 3 c. chopped onion; 1 c. chopped green onion; 1 c. chopped fresh parsley; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 lb. smoked sausage, cut into 1/4-inch slices; 1 bay leaf; 1 tsp. ground cumin; 1 tsp. black pepper; 1/4 tsp. red cayenne pepper; dash of sweet basil; dash of ground thyme; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; salt to taste; Tabasco sauce to taste

Servings: persons

24 oz. dried kidney beans
1/2 lb. salt pork
3 c. chopped onion
1 c. chopped green onion
1 c. chopped fresh parsley
2 ribs celery, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 lb. smoked sausage, cut into 1/4-inch slices
1 bay leaf
1 tsp. ground cumin
1 tsp. black pepper
1/4 tsp. red cayenne pepper
dash of sweet basil
dash of ground thyme
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
salt to taste
Tabasco sauce to taste

1
Sort and wash beans; place in container.
2
Cover with water 2 inches above beans; let soak overnight.
3
Fry salt pork in Dutch oven.
4
Add onions, parsley, celery, garlic and bell pepper and saute until tender.
5
Add beans and liquid in which they were soaked.
6
Add other ingredients except sausage.
7
Simmer 1 hour. Remove salt pork.
8
Add sausage and simmer 1 more hour.
9
Serves on bed of hot, cooked rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 24 oz. dried kidney beans, 1/2 lb. salt pork, 3 c. chopped onion, 1 c. chopped green onion, and more.

Yes, Ben'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ben'S Red Beans And Rice

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