Fajitas De Puerco – a delicious recipe with pork tenderloin, chili powder, garlic, hot pepper, oranges, cilantro loosely. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Butterfly the pork loin by cutting down the length of the loin about halfway, starting at the thick end. Flatten it so that it is of even length of the loin about halfway, starting at the thick end. Mix chili powder, garlic powder, salt and pepper and massage into the meat on both sides. Put it into a plastic bag and let it marinate.
2
Grill the pork tenderloin over a hot grill, about 5-7 minutes per side, or until internal temperature reaches 145 degrees F., brushing with the melted hot pepper jelly on each side to glaze.
3
Remove to cutting board, allow to rest 5 minutes before slicing on the diagonal into thin slices and place slices onto a warm platter. Squeeze oranges over the sliced meat, sprinkle with cilantro.
4
Serving suggestions: Serve immediately with warm flour tortillas and pico de gallo made with mango, avocado, red onion, jalapeno and garlic or peach salsa.
106
kcal
Calories
4
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pork tenderloin, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 cup hot pepper jelly melted, and more.
Yes, Fajitas De Puerco falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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