How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 2 eggs, 1 c. buttermilk, 1/2 tsp. soda, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. self-rising cornmeal; 2 eggs; 1 c. buttermilk; 1/2 tsp. soda; 1/2 stick butter; 1 can cream-style corn; 1 lb. ground beef; 1 onion, chopped; 4 jalapeno peppers, chopped; 1/2 lb. cheese (Cheddar), shredded

Cowboy Cornbread – a delicious recipe with cornmeal, eggs, buttermilk, soda, butter, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Cornbread

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