How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips, 2 cloves garlic, crushed and peeled, 1 Tbsp. chopped cilantro, 1 Tbsp. crushed red pepper or jalapeno, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips; 2 cloves garlic, crushed and peeled; 1 Tbsp. chopped cilantro; 1 Tbsp. crushed red pepper or jalapeno; 1/4 tsp. salt; 1/4 tsp. pepper; guacamole; salsa; 1 sliced green pepper; 1 diced large tomato; 1/4 c. olive or peanut oil; juice of 2 limes; 12 flour tortillas; 2 c. shredded Cheddar cheese; 1 sliced onion; 1 c. sour cream

Fajitas

Eats Now Editorial Team · 2263 kcal · Meat & Poultry

Fajitas – a delicious recipe with steak, garlic, cilantro, red pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajitas

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