Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove minced garlic; 1 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. crushed red pepper; 2 Tbsp. vegetable oil; 2 Tbsp. lemon juice; 1 1/2 lb. chicken or beef; 1 red pepper; 1 green pepper; 1 onion

Eats Now Editorial Team · 383 kcal · Soups & Stews

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Fajitas – a delicious recipe with garlic, ground cumin, chili powder, red pepper, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove minced garlic
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 1/2 lb. chicken or beef
1 red pepper
1 green pepper
1 onion

1
Mix garlic, cumin, chili powder, crushed red pepper, vegetable oil and lemon juice together.
2
Marinate chicken or beef in mixture for at least 1 hour.
3
Cut meat into strips.
4
Stir-fry meat.
5
Chop vegetables.
6
Remove meat.
7
Stir-fry vegetables with any remaining marinade.
8
Serve in flour tortilla or over rice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove minced garlic, 1 1/2 tsp. ground cumin, 1/2 tsp. chili powder, 1/2 tsp. crushed red pepper, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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