Spanish Fluff Casserole

1. 1

   Brown beef with onion, celery, and green pepper until meat is no longer pink.

2. 2

   Drain off any accumulated fat.

3. 3

   Mix meat mixture with all remaining ingredients, seasoning with salt and pepper to taste.

4. 4

   Pour into lightly greased 2-quart casserole dish.

5. 5

   Bake, covered, at 350 degrees for 1 hour (more or less, depending on the performance of your oven), testing rice for doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.