How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 8 ingredients. The key ingredients include: 3 lb. beef flank, skirt or round steaks (cut 1/2-inch), 3 to 3 1/2 tsp. garlic salt, 1 1/2 tsp. pepper, 12 flour tortillas, warmed, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef flank, skirt or round steaks (cut 1/2-inch); 3 to 3 1/2 tsp. garlic salt; 1 1/2 tsp. pepper; 12 flour tortillas, warmed; 3 large tomatoes, chopped; 9 green onions, chopped; guacamole; dairy sour cream

Fajitas – a delicious recipe with beef flank, garlic salt, pepper, flour tortillas, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef flank, skirt or round steaks (cut 1/2-inch)
3 to 3 1/2 tsp. garlic salt
1 1/2 tsp. pepper
12 flour tortillas, warmed
3 large tomatoes, chopped
9 green onions, chopped
guacamole
dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajitas

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