How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 2 lb. smoked sausage, 4 breasts or 1 whole fryer, 3 c. rice (raw), 3 to 4 green onions, chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. smoked sausage; 4 breasts or 1 whole fryer; 3 c. rice (raw); 3 to 4 green onions, chopped; small bell pepper, chopped; 1 to 2 celery stalks, chopped; 1 tsp. salt (to every c. rice)

Jambalaya – a delicious recipe with sausage, fryer, rice, green onions, bell pepper, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. smoked sausage
4 breasts or 1 whole fryer
3 c. rice (raw)
3 to 4 green onions, chopped
small bell pepper, chopped
1 to 2 celery stalks, chopped
1 tsp. salt (to every c. rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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