How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 4 ingredients. The key ingredients include: 1 pkg. 6 bone or boneless pork chops (1/2-inch thick), 1 can tomato soup, 1/4 c. Worcestershire sauce, garlic salt and pepper to taste.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 6 bone or boneless pork chops (1/2-inch thick); 1 can tomato soup; 1/4 c. Worcestershire sauce; garlic salt and pepper to taste

Baked Pork Chops – a delicious recipe with pork chops, tomato soup, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. 6 bone or boneless pork chops (1/2-inch thick)
1 can tomato soup
1/4 c. Worcestershire sauce
garlic salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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