How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 16 ingredients. The key ingredients include: 2 lb. flank steak or chicken breast, 1/2 c. olive oil, 1/3 c. lime juice, 1/4 c. red wine vinegar, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak or chicken breast; 1/2 c. olive oil; 1/3 c. lime juice; 1/4 c. red wine vinegar; 1/3 c. finely chopped onion; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 3 cloves garlic, minced; 8 to 10 drops Tabasco sauce (12 to 14 for hotter); flour tortillas; lettuce, shredded; tomatoes, chopped; sour cream; picante sauce

Fajitas

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Fajitas – a delicious recipe with flank steak, olive oil, lime juice, red wine vinegar, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajitas

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