Fajita Style Steak

1. 1

   Sprinkle meat with salt and pepper.

2. 2

   Place in a plastic bag set in a shallow dish.

3. 3

   For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.

4. 4

   Pour over meat; close bag.

5. 5

   Marinate in refrigerator up to 6 hours.

6. 6

   For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.

7. 7

   Bring to boiling; reduce heat.

8. 8

   Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.

9. 9

   Remove from heat; set aside.

10. 10

    Drain meat.

11. 11

    Discard marinade.

12. 12

    Preheat broiler.

13. 13

    Place steaks on the unheated rack of a broiler pan.

14. 14

    Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.

15. 15

    For 1-inch thick steaks, allow 15-17 minutes for medium rare (145F) and 20-22 minutes for medium (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.