Enchiladas Suizas

1. 1

   In medium bowl, whisk milk into flour; stir in 1/2 cup salsa verde.

2. 2

   Dip corn tortillas, one at a time, into salsa-milk mixture.

3. 3

   Sprinkle cheese and chicken (or turkey) over tortillas.

4. 4

   Spread 1 tablespoon plain salsa verde over each tortilla and roll up.

5. 5

   Arrange tortillas, seam side down, in one layer in buttered 11 x 7-inch glass baking dish.

6. 6

   Pour remaining salsa-milk mixture over tortillas.

7. 7

   Bake in preheated 350-degree F oven 30 minutes, or until piping hot.

8. 8

   (The rolls may unravel slightly during baking: do not worry-they still taste muy bueno.)

* Per serving · 4 servings · Values may vary.

No additional tips available.